Tuna and Artichoke Salad. Makes about 5 servings.
What you need:
- 12 ounces can tuna (preferably white chunk in water)
- 1 cup canned Artichoke hearts
- 1/2 cup chopped olives (preferably katamala olives)
- 1/3 cup reduced fat mayo
- 2 teaspoons of Lemon juice
- 1/2 teaspoons of dried oregano
Basically, you just combine all and then mix. You can serve this on salad, on bread or you can just eat it as is. I ate it with some wheat thins and it was SO good!