Baked Crab Rangoon

What you shall need:

• I can of crab meat drained and chopped (6 ounces)
• Cream cheese softened (4 ounces)
• 2 tablespoons of light mayo
• 2 teaspoons of finely chopped green onions
• 12 won ton wrappers
• fresh ground pepper to taste

Directions:

• Preheat oven to 350 degrees F
• Spray mini muffin tray with cooking oil ( or grease however you would like)
• In a bowl combine crab meat, cream cheese, mayo, green onions and fresh ground black pepper
• Place one wonton wrapper in each muffin tray. Then place mixture inside of each wonton wrapper; about a tablespoon of mixture for each. Then if needed, fold over  edges

• Bake 15-20 minutes or until edges have browned.
• Eat deliciousness.