Monday, November 28, 2011
I can't cook but I can bake like a MO FO
So I had some left over bananas sitting on my counter that were way too ripe to eat. So I decided to make some home made banana bread. After scanning the internet for a while looking at the basic ingredients for the bread I decided to make my own version. Lets just say I will be making this again because it was the best banana bread I have ever had in my life.
3 ripe bananas
1/3 cup melted butter
1 cup sugar
1 1/2 cup flour
1 egg beaten
2 teaspoons of cinnamon
pinch of salt
1 teaspoon of baking soda
two generous scoops of sour cream (maybe 1/2 cup)
Handful of chocolate chips
handful of walnuts
Step one: Preheat oven to 358F
Step two: Mash your bananas with a wooden spoon or what I prefer to use...
Step three: Mix in sugar, egg and cinnamon to mashed bananas
Step four: Add baking soda, salt and sour cream. Mix well then add chocolate chips and walnuts.
Step 5: I like using rectangular baking dishes, so I would suggest a 4X8 baking dish for your mixture. You could be boring and use a square if you'd like.
Step 6: Bake for one full hour.
Step 7: Take out of oven and let cool for a few minutes, cut yourself a slice and NOM NOM NOM