#132 Learn How to Cook: Chicken Macaroni

To my followers, I told you that for the next week there will be a lot of recipes and book reviews! Here is another recipe. This is REALLY good. I would recommend putting this recipe in your recipe box. This dish serves 6-8.

What you shall need:

• 6 Tablespoons Butter
• 6 Tablespoons Flour
• 1 Teaspoon Salt
• 1/4 Teaspoon Pepper
• 3 Cups Chicken Broth
• Around 1 pound of Chicken Breast
• 2 Cups Elbow Noodles
• 1 Cup Frozen Peas
• 1/2 Cup Bread Crumbs OR Planko Crumbs (Japanese Crumbs) mixed with about 2 Teaspoons of butter
• 2 Tablespoons Olive Oil

The Process:

• Preheat oven to 375 degrees.
• Cut chicken breasts into small pieces. Coat the bottom of a medium or small frying pan with olive oil and cook chicken pieces. I would suggest not letting the chicken turn brown.
• Meanwhile boil a pot of water and cook macaroni.
• When chicken is cooked place on the side.
• In a medium pan melt your 6 tablespoons of butter. Blend in flour and salt and pepper until smooth and bubbly. Gradually add chicken broth over medium heat, stirring constantly until mixture thickens and boils slightly.
• In an appropriate sized baking dish (I used 9x13) place chicken, peas and macaroni. Next, pour your chicken gravy on the chicken mixture.
• Sprinkle with buttered bread crumbs.
• Bake at 375 for 25-30 minutes or until the top becomes nice and crusty.