Ok so the other night I tried to do a chicken bake.
Here is what was in it...yukon gold potatoes, half an onion (bottom of the pan was covered in olive oil). The chicken was marinated in Italian seasoning, flour and salt and pepper. I covered the dish with some parmesan.
Sounds like it would be good no? It was OK- nothing I would recommend cooking. I think I had the wrong cut of chicken and because I don't like rosemary I didn't add too much seasoning. It was just kind of bland.
I want to try this again, does anyone have any suggestions?
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