Buy This Stuff:
- 2 (10 ounce) cans of Campbell's Cheddar soup
- 2 cans of evaporated milk
- 1 cup of shredded mild cheddar
- 1 large bag of frozen broccoli
- 1 tsp pepper
- 1 tsp salt
Because I made this in the crock pot, all you have to do is put all ingredients in the crockpot and cook on low for 4-5 hours.
I served mine over a baked potato because that's how I roll.
