Sunday, March 11, 2012

Broccoli and Cheddar Soup

Buy This Stuff:

  • 2 (10 ounce) cans of Campbell's Cheddar soup
  • 2 cans of evaporated milk
  • 1 cup of shredded mild cheddar
  • 1 large bag of frozen broccoli
  • 1 tsp pepper
  • 1 tsp salt

Because I made this in the crock pot, all you have to do is put all ingredients in the crockpot and cook on low for 4-5 hours.

I served mine over a baked potato because that's how I roll.

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